What are the best foods or dishes in Costa Rica?
Chifrijo is a popular bar food – typically rice, beans, pork, chimichurri or pico de gallo, avocado, and tortilla chips. Â Ceviche is also very popular. Chorreadas, or corn pancakes, often sold at events, make a good snack.
Or if you define “the best food” as healthy, filling, and inexpensive food, the “tipico” Costa Rican lunch, the “casado” is a very good meal at a very goodÂ price. Â Typically you have a choice of meat or fish to go along with rice, beans, Â veggies, salad, and fried plantains.
Tamales the tyipcal holiday/christmas time food are also delicious. Its pretty much corn based dough steamed in banana leafs which you remove before you eat it. You can fill that dough with veggies, chicken, meat even fruits. whatever you like.